2009 Red Door Cellars Pinot Noir

Paired with a Duet of Chicken and Salmon, red wine sauce and Roasted Vegetables.

Andre’ — “Without sounding like a snob, this wine has a classic Burgundian nose. A touch of fruit followed by earth and dusty leather. OK I know , that reeks of “wine  snob” I apologize. Subtle on the palate at first, this wine develops nicely with big full flavors of cherry and peppercorn. Great acidity, and most importantly, Balance.

I think it rounds out the plate of chicken and salmon quite well, turning a duo into a trio. A sip of wine, a bite of fish, a sip of wine a bite of chicken  and so on. Each one complimenting the other and the sum being far greater than the parts I will leave the Menage a Trois jokes for another day.  If you want to give it a go at home this wine will pair well with any lighter meats or fish off the grill.”

From the winemaker:

“Layered aromas of cigar box, wild cherry marry with earthy notes. A structured palate continues with cherry and cranberry enveloped by developed oak characters. A beautifully balanced finish leaves lingering fruit and oak.”

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $13.99 a bottle, $75.55 a 1/2 case with a 10% half case discount, and $134.31 a case with a 20% full case discount. SKU#24602

About the Chef:

Andre’ de Waal is the owner of Andre’s Restaurant &Wine Boutique in Newton NJ. For more information about Andre’ and his restaurant, visit www.andresrestaurant.com

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