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		<title>ShopRite Wines &#38; Spirits</title>
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		<title>2010 Bastianich &#8220;Adriatico&#8221; Friulano White Wine</title>
		<link>http://srwine.com/2012/02/17/2010-bastianich-adriatico-friulano-white-wine/</link>
		<comments>http://srwine.com/2012/02/17/2010-bastianich-adriatico-friulano-white-wine/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 10:01:23 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2010 Vintage]]></category>
		<category><![CDATA[Medium-bodied]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[“Adriatico” is a unique collaboration spanning borders of three nations, uniting a common passion for 3 indigenous varieties that find their maximum expression at the northern tip of the Adriatic Sea. Friulano is the most typical white wine in Friuli, the northeastern region of Italy. it is an indigenous grape variety grown in Friuli for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3825&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3831" title="Bastianich-Adriatico" src="http://srliquor.files.wordpress.com/2012/02/bastianich-adriatico.jpg?w=500" alt=""   />“Adriatico” is a unique collaboration spanning borders of three nations, uniting a common passion for 3 indigenous varieties that find their maximum expression at the northern tip of the Adriatic Sea.</p>
<p>Friulano is the most typical white wine in Friuli, the northeastern region of Italy. it is an indigenous grape variety grown in Friuli for hundreds of years. The Bastianich Friulano is produced in the Colli Orientali area of Friuli, an area known for its unique terroir and where world-class white wines of Italy are produced.</p>
<p>From the Wine Maker – <em>“A typical Friulano, which expresses the history and terroir of Friuli. Medium bodied with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty, mouth-watering acidity.”</em></p>
<p>A classic match with prosciutto. Also try this great white with seafood and fish, pork and Asian/spicy dishes.</p>
<p><strong>Rating:</strong></p>
<p>This wine has not been rated.</p>
<p><strong>Availability:</strong></p>
<p>2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, $80.95 a 1/2 case with a 10% half case discount, and $143.91 a case with a 20% full case discount. SKU#26169</p>
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		<title>2009 Arrogant Frog Sauvignon Blanc</title>
		<link>http://srwine.com/2012/02/17/2009-arrogant-frog-sauvignon-blanc/</link>
		<comments>http://srwine.com/2012/02/17/2009-arrogant-frog-sauvignon-blanc/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 10:01:10 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2009 Vintage]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gooseberries]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[On Sale]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Smoky]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Arrogant Frog is an estate-bottled wine from the Languedoc region of southern France. Like its creator, winemaker Jean-Claude Mas, (aka the Humble Vintner), this wine is proud to assert its Mediterranean origin. Generations of the Mas family have tended to vineyards and made wine in the Languedoc region, and over the years, their wines have [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3813&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3817" title="Arrogant-Frog-Sauvignon-Blanc" src="http://srliquor.files.wordpress.com/2012/02/arrogant-frog-sauvignon-blanc.jpg?w=500" alt=""   />Arrogant Frog is an estate-bottled wine from the Languedoc region of southern France. Like its creator, winemaker Jean-Claude Mas, (aka the Humble Vintner), this wine is proud to assert its Mediterranean origin. Generations of the Mas family have tended to vineyards and made wine in the Languedoc region, and over the years, their wines have retained vibrancy and refined charm. The wine is sealed with a dependable screw cap to preserve freshness and youthful appeal.</p>
<p>From the Wine Maker – <em>“Complex and fresh with aromas of grapefruit, gooseberry and herbaceous notes and a hint of smokiness. Taste: Fruity and lively with great balance and persistence.”</em></p>
<p>Best served with shellfish, poached or grilled seafood, salads and asparagus dishes.</p>
<p><strong>Rating:</strong></p>
<p>This wine was given a 85 point rating by Wine Enthusiast.</p>
<p><strong>Availability:</strong></p>
<p>2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $9.99 a bottle, <span style="color:#ff0000;"><strong>on sale</strong></span> for $8.99 a bottle 01/12/2012 to 02/28/2012. SKU#27523</p>
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		<title>2009 Gallo Signature Series Chardonnay</title>
		<link>http://srwine.com/2012/02/10/2009-gallo-signature-series-chardonnay/</link>
		<comments>http://srwine.com/2012/02/10/2009-gallo-signature-series-chardonnay/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 10:01:08 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2009 Vintage]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://srwine.com/?p=3656</guid>
		<description><![CDATA[Robert Parker: “&#8230;the 2009 Chardonnay Signature Series from Russian River is potentially outstanding. Barrel samples of other wines also looked impressive. The flagship winery in the Ernest and Julio Gallo empire, the Gallo Family Vineyards has produced a bevy of delicious reds and whites. While I know many readers remember Gallo from the old days [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3656&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3660" title="Gallo-Signature-Series-Chardonnay" src="http://srliquor.files.wordpress.com/2012/01/gallo-signature-series-chardonnay.jpg?w=500" alt=""   />Robert Parker: <em>“</em><em>&#8230;the 2009 Chardonnay Signature Series from Russian River is potentially outstanding. Barrel samples of other wines also looked impressive. The flagship winery in the Ernest and Julio Gallo empire, the Gallo Family Vineyards has produced a bevy of delicious reds and whites. While I know many readers remember Gallo from the old days of hearty Burgundy and Chablis blanc, they have long been committed to high quality, which is evident in not only these wines but others from their huge portfolio of wine estates.”</em></p>
<p>Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.</p>
<p><strong>Rating:</strong></p>
<p>This wine was given a 92 rating by Wine Advocate.</p>
<p><strong>Availability:</strong></p>
<p>2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $24.99 a bottle, $134.95 a 1/2 case with a 10% half case discount, and $239.91 a case with a 20% full case discount. SKU#27076</p>
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		<title>2009 Ecco Domani Chianti</title>
		<link>http://srwine.com/2012/02/10/2009-ecco-domani-chianti/</link>
		<comments>http://srwine.com/2012/02/10/2009-ecco-domani-chianti/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 10:01:03 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2009 Vintage]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://srwine.com/?p=3740</guid>
		<description><![CDATA[Sangiovese is the main grape component of Chianti, one of Italy&#8217;s best known wines. Our Sangiovese grapes originate in the hills between the Provinces of Siena and Florence within the renowned Chianti area of Tuscany. This area is known for a warm, sunny growing season, with substantial temperature differential between day and night. Such conditions [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3740&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3742" title="Ecco-Domani-Chianti" src="http://srliquor.files.wordpress.com/2012/02/ecco-domani-chianti.jpg?w=500" alt=""   />Sangiovese is the main grape component of Chianti, one of Italy&#8217;s best known wines. Our Sangiovese grapes originate in the hills between the Provinces of Siena and Florence within the renowned Chianti area of Tuscany. This area is known for a warm, sunny growing season, with substantial temperature differential between day and night. Such conditions produce flavorful, rich grapes. The cultivation of these grapes can be traced back through the centuries to ancient Greece and Rome. In fact, the word Sangiovese is derived from Latin &#8220;sanguis Jovis,&#8221; or the blood of Jupiter.</p>
<p>From the Wine Maker – <em>“Ecco Domani Chianti is a clear, ruby-red color, with a deeply fruited bouquet of cherries and fresh raspberries. This wine is lively and fresh on the palate, with soft, rounded tannins followed by a long, fine finish.”</em></p>
<p>The fresh, well-structured character of this wine makes it an ideal complement to all types of pasta, hors d&#8217;eouvres, and red or white meats.<br />
<strong><br />
Rating:</strong></p>
<p>This wine has not been rated.</p>
<p><strong>Availability:</strong></p>
<p>2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#60951</p>
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		<title>2009 Chateau Haut Treytin Bordeaux</title>
		<link>http://srwine.com/2012/02/03/2009-chateau-haut-treytin-bordeaux/</link>
		<comments>http://srwine.com/2012/02/03/2009-chateau-haut-treytin-bordeaux/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 10:02:43 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2009 Vintage]]></category>
		<category><![CDATA[Andres Restaurant]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine & Food Paring]]></category>

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		<description><![CDATA[Paired with Roadst Pork &#38; Creamed  Spinach. Andre’ — “This is a straight forward, old world style Bordeaux. What some might call austere, I find inviting. This wine reminds me of the Mondavi Cab. from a decade or two ago. Nice fruit acid balance, strong but velvety tannins. In my mind this is what Red Wine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3729&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3732" title="Chateau-Haut-Treytin-Bordeaux" src="http://srliquor.files.wordpress.com/2012/02/chateau-haut-treytin-bordeaux.jpg?w=500" alt=""   />Paired with Roadst Pork &amp; Creamed  Spinach.</p>
<p>Andre’ — <em>“This is a straight forward, old world style Bordeaux. What some might call austere, I find inviting. This wine reminds me of the Mondavi Cab. from a decade or two ago. Nice fruit acid balance, strong but velvety tannins. In my mind this is what Red Wine is supposed to be. Not the overly fruity, alcoholic stuff that so many wineries are turning out lately. I like the way this wine is drinking today, I like the way the flavors change in the glass, and I am also thinking of buying a case to see how it develops over the next few years.</em></p>
<p><em>As far as food, I like a nice piece of lamb with Bordeaux, but any protein will do. roast a chicken or pork loin, grill a steak, make some nice potatoes and finish it off with creamed spinach.</em></p>
<p><em>For 8 servings you will need 2 pounds of spinach, some olive oil, a few cloves of garlic, Wondra Flour, 1 cup heavy cream, and some Parmesan cheese. </em></p>
<p><em>crush the garlic and warm it in the oil. Remove it when it starts to sizzle. Add a big handful of spinach and dust with the wondra. Continue to add, stir, and dust until all of the spinach is in the pan. Now add the heavy cream and stir constantly to a boil. Finish with the cheese and check for salt and pepper. Adjust consistency as needed. Enjoy this spinach with your roast and a very affordable example of a delicious Bordeaux.”</em></p>
<p><strong>From the winemaker:</strong></p>
<p><em>“The 2009 Chateau Haut Treytin is a vibrant purple in color, supple, and bursting with ripe spice and berry aroma. The bright fruit is balanced by a heady spiciness that tames the power by adding a light rustic quality. Alternating between strength and finesse, floral aromas dominate the lengthy finish, adding depth to a true gem that will continue to evolve for 10–15 years<!--//general group reviews--><!--professional reviews--><!--/professional reviews--><!--/detail-->.”</em></p>
<p><strong>Rating:</strong></p>
<p>This wine has not been rated.</p>
<p><strong>Availability:</strong></p>
<p>2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $8.99 a bottle, $48.55 a 1/2 case with a 10% half case discount, and $86.31 a case with a 20% full case discount. SKU#24246</p>
<p><strong>About the Chef:</strong></p>
<p>Andre’ de Waal is the owner of Andre’s Restaurant &amp;Wine Boutique in Newton NJ. For more information about Andre’ and his restaurant, visit <a href="http://www.andresrestaurant.com/" target="_blank">www.andresrestaurant.com</a></p>
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		<title>2010 Domaine Pere Caboche Cotes-du-Rhone</title>
		<link>http://srwine.com/2012/02/03/2010-domaine-pere-caboche-cotes-du-rhone/</link>
		<comments>http://srwine.com/2012/02/03/2010-domaine-pere-caboche-cotes-du-rhone/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 10:01:15 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2010 Vintage]]></category>
		<category><![CDATA[Côtes Du Rhône]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://srwine.com/?p=3702</guid>
		<description><![CDATA[This fine estate (which dates from the mid-17th century), while known primarily for their Chateauneuf du Pape, also makes a fine Cotes du Rhone. It is made from a blend of 80% Grenache, 10% Syrah, and 10% Cinsault, and is aged in large oak barrels for several months after vinification. Domaine Pere Caboche Cotes-du Rhone [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3702&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div>
<p><img class="alignright size-full wp-image-3705" title="Domaine-Pere-Caboche-Cotes-du-Rhone" src="http://srliquor.files.wordpress.com/2012/01/domaine-pere-caboche-cotes-du-rhone.jpg?w=500" alt=""   />This fine estate (which dates from the mid-17th century), while known primarily for their Chateauneuf du Pape, also makes a fine Cotes du Rhone. It is made from a blend of 80% Grenache, 10% Syrah, and 10% Cinsault, and is aged in large oak barrels for several months after vinification. Domaine Pere Caboche Cotes-du Rhone is an elegantly structured mid-weight Cotes du Rhone with juicy fruit flavors.</p>
</div>
<p>From the Wine Maker – <em>“Domaine Pere Caboche Cotes-du Rhone is an elegantly structured mid-weight Cotes du Rhone with juicy fruit flavors.”</em></p>
<p><em></em>Best paired with various roast dishes, Spanish stew, mushrooms and grilled meats. Blue fish, rice, short-and medium-cured cheeses.</p>
<p><strong>Rating:</strong></p>
<p>This wine was given a 87 point rating by <a title="Visit www.winespectator.com" href="http://www.winespectator.com/" target="_blank">Wine Spectator</a>.</p>
<p><strong>Availability:</strong></p>
<p>2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#14916</p>
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		<title>2007 Villa Antinori Toscana</title>
		<link>http://srwine.com/2012/01/27/2007-villa-antinori-toscana/</link>
		<comments>http://srwine.com/2012/01/27/2007-villa-antinori-toscana/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 10:02:11 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2007 Vintage]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[On Sale]]></category>
		<category><![CDATA[Plum]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Tobacco]]></category>
		<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://srwine.com/?p=3673</guid>
		<description><![CDATA[This wine was introduced in 1928 by Marquis Niccolò Antinori, as the first Chianti ever produced suited for being aged and improving over time. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a Tuscan IGT produced with the best selection of grapes originating exclusively from estates located [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3673&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3675" title="Villa-Antinori-Toscana" src="http://srliquor.files.wordpress.com/2012/01/villa-antinori-toscana.jpg?w=500" alt=""   />This wine was introduced in 1928 by Marquis Niccolò Antinori, as the first Chianti ever produced suited for being aged and improving over time. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a Tuscan IGT produced with the best selection of grapes originating exclusively from estates located in Tuscany. This Italian gem is a great red blend consisting of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah.</p>
<p>From the Wine Maker – <em>“The wine has an intense ruby-red color. It offers full and complex aromas which recall ripe fruit, plum jam, mint, chocolate, and tobacco. In the mouth, the wine presents itself with good body; it is round, with soft, velvety tannins. The finish is long and lingering, leaving hints of ripe fruit on the palate.”</em></p>
<p>This wine is an excellent companion for fish and meat carpaccios, shellfish, spicy seafood, seafood pasta and soup dishes.</p>
<p><strong>Rating:</strong></p>
<p>This wine was given a 88 point rating by <a title="Visit www.winespectator.com" href="http://www.winespectator.com/" target="_blank">Wine Spectator</a>.</p>
<p><strong>Availability:</strong></p>
<p>2007 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $19.99 a bottle, <span style="color:#ff0000;"><strong>on sale</strong></span> for $16.99 a bottle 12/16/2011 to 04/18/2012. SKU#08440</p>
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		<title>2010 Robert Mondavi Private Selection Chardonnay</title>
		<link>http://srwine.com/2012/01/27/2010-robert-mondavi-private-selection-chardonnay/</link>
		<comments>http://srwine.com/2012/01/27/2010-robert-mondavi-private-selection-chardonnay/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 10:01:44 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2008 Vintage]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://srwine.com/?p=3686</guid>
		<description><![CDATA[In 2010, our Central Coast Chardonnay grapes enjoyed an extended period maturing on the vine, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The blend is made up [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3686&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3688" title="Robert-Mondavi-Private-Selection-Chardonnay" src="http://srliquor.files.wordpress.com/2012/01/robert-mondavi-private-selection-chardonnay.jpg?w=500" alt=""   />In 2010, our Central Coast Chardonnay grapes enjoyed an extended period maturing on the vine, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The blend is made up of 98% Chardonnay, 1% Muscat Canelli, 1% Malvasia Bianca.</p>
<p>From the Wine Maker – <em>“The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.”</em></p>
<p>Enjoy this delicious wine with rich seafood, poultry and pork dishes, white-sauce pastas – like fettuccine Alfredo, or flavorful, soft ripening cheeses.</p>
<p><strong>Rating:</strong></p>
<p>This wine has not been rated.</p>
<p><strong>Availability:</strong></p>
<p>2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#48690</p>
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		<title>2008 Lagar de Robla Premium</title>
		<link>http://srwine.com/2012/01/20/2008-lagar-de-robla-premium/</link>
		<comments>http://srwine.com/2012/01/20/2008-lagar-de-robla-premium/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 10:01:32 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2008 Vintage]]></category>
		<category><![CDATA[On Sale]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://srwine.com/?p=3520</guid>
		<description><![CDATA[The 2008 Lagar de Robla Premium is made with 100% Mencía grapes produced by old vines in the region of Bierzo with an average age of 50 years. This big red spent 18 months in American oak and a year in the bottle before its release. From the Wine Maker – “The 2008 Lagar de Robla Premium Mencia spent 18 months in American [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3520&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3530" title="Lagar-de-Robla-Premium" src="http://srliquor.files.wordpress.com/2012/01/lagar-de-robla-premium.jpg?w=500" alt=""   />The 2008 Lagar de Robla Premium is made with 100% Mencía grapes produced by old vines in the region of Bierzo with an average age of 50 years. This big red spent 18 months in American oak and a year in the bottle before its release.</p>
<p>From the Wine Maker – <em>“The 2008 Lagar de Robla Premium Mencia spent 18 months in American oak. It is the most complex of these Mencia offerings displaying density, opulence, and length. This pleasure-bent effort can be enjoyed now but will drink well for a decade.”</em></p>
<p><em></em>Best paired with various roast dishes, Spanish stew, mushrooms and grilled meats. Blue fish, rice, short-and medium-cured cheeses.</p>
<p><strong>Rating:</strong></p>
<p>This wine has not been rated.</p>
<p><strong>Availability:</strong></p>
<p>2008 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, <span style="color:#ff0000;"><strong>on sale</strong></span> for $9.99 a bottle 11/17/2011 to 12/31/2012. SKU#27304</p>
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		<title>2010 Altadonna Pinot Grigio</title>
		<link>http://srwine.com/2012/01/20/2010-altadonna-pinot-grigio/</link>
		<comments>http://srwine.com/2012/01/20/2010-altadonna-pinot-grigio/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 10:01:19 +0000</pubDate>
		<dc:creator>ShopRite Liquor</dc:creator>
				<category><![CDATA[2010 Vintage]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[The area referred to as the “Tre Venezie” encompasses a vast territory in northern Italy, including part of the Trentino region, as well as the entirety of the Veneto and the Friuli-Venezia Giulia regions. Protected to the north by the Alps, the area is well-ventilated by the warm, gentle breezes off the Adriatic Sea. Pinot [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=srwine.com&amp;blog=12642291&amp;post=3663&amp;subd=srliquor&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-3668" title="Altadonna-Pinot-Grigio" src="http://srliquor.files.wordpress.com/2012/01/altadonna-pinot-grigio.jpg?w=500" alt=""   />The area referred to as the “Tre Venezie” encompasses a vast territory in northern Italy, including part of the Trentino region, as well as the entirety of the Veneto and the Friuli-Venezia Giulia regions. Protected to the north by the Alps, the area is well-ventilated by the warm, gentle breezes off the Adriatic Sea. Pinot Grigio thrives in this unique terrain. Italian white-wine making was revolutionized in this region through cold fermentation, the selection of yeasts, and densely planted vineyards.</p>
<p>From the Wine Maker – <em>“Abundant aromas of white peaches and ripe grapefruit make up the bouquet. This is a vibrant wine with a crisp, refreshing acidity and mineral notes that balance the ample body and texture.”</em></p>
<p>This Pinot Grigio makes an excellent aperitif wine. It pairs well with vegetable hors d’oeuvres and other lighter fare, including salads.</p>
<p><strong>Rating:</strong></p>
<p>This wine has not been rated.</p>
<p><strong>Availability:</strong></p>
<p>2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, $70.15 a 1/2 case with a 10% half case discount, and $124.71 a case with a 20% full case discount. SKU#24545</p>
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