Archive for the 'White Wine' Category

2010 Bastianich “Adriatico” Friulano White Wine

“Adriatico” is a unique collaboration spanning borders of three nations, uniting a common passion for 3 indigenous varieties that find their maximum expression at the northern tip of the Adriatic Sea.

Friulano is the most typical white wine in Friuli, the northeastern region of Italy. it is an indigenous grape variety grown in Friuli for hundreds of years. The Bastianich Friulano is produced in the Colli Orientali area of Friuli, an area known for its unique terroir and where world-class white wines of Italy are produced.

From the Wine Maker – “A typical Friulano, which expresses the history and terroir of Friuli. Medium bodied with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty, mouth-watering acidity.”

A classic match with prosciutto. Also try this great white with seafood and fish, pork and Asian/spicy dishes.

Rating:

This wine has not been rated.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, $80.95 a 1/2 case with a 10% half case discount, and $143.91 a case with a 20% full case discount. SKU#26169

2009 Arrogant Frog Sauvignon Blanc

Arrogant Frog is an estate-bottled wine from the Languedoc region of southern France. Like its creator, winemaker Jean-Claude Mas, (aka the Humble Vintner), this wine is proud to assert its Mediterranean origin. Generations of the Mas family have tended to vineyards and made wine in the Languedoc region, and over the years, their wines have retained vibrancy and refined charm. The wine is sealed with a dependable screw cap to preserve freshness and youthful appeal.

From the Wine Maker – “Complex and fresh with aromas of grapefruit, gooseberry and herbaceous notes and a hint of smokiness. Taste: Fruity and lively with great balance and persistence.”

Best served with shellfish, poached or grilled seafood, salads and asparagus dishes.

Rating:

This wine was given a 85 point rating by Wine Enthusiast.

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $9.99 a bottle, on sale for $8.99 a bottle 01/12/2012 to 02/28/2012. SKU#27523

2009 Gallo Signature Series Chardonnay

Robert Parker: …the 2009 Chardonnay Signature Series from Russian River is potentially outstanding. Barrel samples of other wines also looked impressive. The flagship winery in the Ernest and Julio Gallo empire, the Gallo Family Vineyards has produced a bevy of delicious reds and whites. While I know many readers remember Gallo from the old days of hearty Burgundy and Chablis blanc, they have long been committed to high quality, which is evident in not only these wines but others from their huge portfolio of wine estates.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.

Rating:

This wine was given a 92 rating by Wine Advocate.

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $24.99 a bottle, $134.95 a 1/2 case with a 10% half case discount, and $239.91 a case with a 20% full case discount. SKU#27076

2010 Robert Mondavi Private Selection Chardonnay

In 2010, our Central Coast Chardonnay grapes enjoyed an extended period maturing on the vine, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The blend is made up of 98% Chardonnay, 1% Muscat Canelli, 1% Malvasia Bianca.

From the Wine Maker – “The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.”

Enjoy this delicious wine with rich seafood, poultry and pork dishes, white-sauce pastas – like fettuccine Alfredo, or flavorful, soft ripening cheeses.

Rating:

This wine has not been rated.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#48690

2010 Altadonna Pinot Grigio

The area referred to as the “Tre Venezie” encompasses a vast territory in northern Italy, including part of the Trentino region, as well as the entirety of the Veneto and the Friuli-Venezia Giulia regions. Protected to the north by the Alps, the area is well-ventilated by the warm, gentle breezes off the Adriatic Sea. Pinot Grigio thrives in this unique terrain. Italian white-wine making was revolutionized in this region through cold fermentation, the selection of yeasts, and densely planted vineyards.

From the Wine Maker – “Abundant aromas of white peaches and ripe grapefruit make up the bouquet. This is a vibrant wine with a crisp, refreshing acidity and mineral notes that balance the ample body and texture.”

This Pinot Grigio makes an excellent aperitif wine. It pairs well with vegetable hors d’oeuvres and other lighter fare, including salads.

Rating:

This wine has not been rated.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, $70.15 a 1/2 case with a 10% half case discount, and $124.71 a case with a 20% full case discount. SKU#24545

2010 Capestrano Verdicchio di Matelica

Verdicchio di Matelica is the lesser known of the two Verdicchio DOCGs located in central Italy’s Marches region. Unlike its neighbor Verdicchio dei Castelli di Jesi, which is located close to the Adriatic Sea, this area is landlocked. It is also unique as its valley runs from east to west, rather than from north to south as it does in the rest of the Marches. The wine-producing zone is one tenth of the size of its counterpart, with around 740 acres under vine.

From the Wine Maker – “The Capestrano Di Matelica is dark straw yellow, with greenish reflections, crystal clear with a good consistency. On the nose this wine has notes of Golden apples and walnuts, juniper and jasmine. Nicely smooth and fresh on the palate, well poised alcoholic content and good body.”

Perfect to drink as an  aperitif or with salads, grilled chicken and seafood.

Rating:

This wine has not been rated.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $10.99 a bottle, $59.35 a 1/2 case with a 10% half case discount, and $105.51 a case with a 20% full case discount. SKU#27018

2010 Twomey Sauvignon Blanc

Our 2010 Twomey Sauvignon Blanc is a single vineyard wine. The fruit is sourced from our estate vineyard surrounding our winery in Calistoga. Although this is a continental climate with little maritime influence, the proximity to the Napa River creates a cool microclimate that is ideal for growing aromatic white varieties. The vineyard is planted to a mixture of Sauvignon Blanc clones from California and France. A dry-farmed field selection, planted in 1980, delivers great richness and depth to the blend. Our vineyard is sustainably farmed.

From the Wine Maker – “Our 2010 Twomey Napa Valley Sauvignon Blanc has a light straw-yellow color and a dynamic nose of honeydew melon, citrus blossoms, white jonquil, guava, custard apple and pie crust. It has beautiful acid balance, great mouthfeel without heaviness and a long clean finish redolent of lime zest and mascarpone.”

Enjoy with a crab salad, smoked salmon,  or Oysters Au Gratin. Cheeses such as brie, swiss or gouda.

Rating:

This wine was given a 90 point rating by Wine Enthusiast.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $24.99 a bottle, on sale for $21.99 a bottle 09/12/2011 to 12/31/2012. SKU#23527

2008 Cakebread Cellars Sauvignon Blanc

We sourced the grapes for our 2008 Napa Valley Sauvignon Blanc from throughout Napa Valley, especially several outstanding vineyards in the Oakville area and our estate vineyards in Rutherford. The superb fruit from these sites allows us to produce a full-bodied, crisp, complex Sauvignon Blanc of distinctive varietal character. In 2008, we enhanced the wine’s complexity by blending in 4% Sauvignon Musqué, an aromatic clone of Sauvignon Blanc, and 6% Sémillon, which enriched the mid-palate, softened the wine’s acidity and contributed a pleasing citrus tone.

From the Wine Maker – “Our 2008 Napa Valley Sauvignon Blanc displays a beautifully fragrant nose of ripe pomelo, Golden delicious apple, honeydew melon, lime and mineral, with little of the herbaceousness that sometimes characterizes the variety. On the fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish enlivened by bright mineral tones. “Golden” and “sun-kissed” are words that pop to mind when sipping this delicious Sauvignon Blanc, which makes both a wonderful aperitif and a delectable companion to simply prepared seafood, poultry and vegetarian entrees. Enjoy it over the next 1-2 years.”

A perfect oyster wine, this Sauvignon Blanc is also delicious with many vegetarian dishes. Cheeses such as chevre and other fresh cheeses, Brie and other semi-soft cheeses, Swiss, Gouda and other mild, firm cheeses.

Rating:

This wine was given a 86 point rating by Wine Spectator.

Availability:

2008 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $34.99 a bottle, $188.95 a 1/2 case with a 10% half case discount, and $335.91 a case with a 20% full case discount. SKU#06728

2010 Chateau Ste Michelle Gewurtztraminer

From the Wine Maker – “A fan favorite, this Gewürztraminer is an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. Try this with Thai food or any cuisine with a little “bite” to it.”

Warm Scallop Salad:

INGREDIENTS
1 Tbsp olive oil
24 Sea Scallops
Sea salt & freshly ground pepper, to taste
7 cups Salad Greens
Orange-Riesling Sauce, recipe follows
Orange segments, for garnish
Candied ginger, for garnish

INSTRUCTIONS
Heat a saute pan over high heat, and coat the bottom with olive oil. Dry the scallops with a paper towel, and place in the hot pan. Saute about 3-4 minutes depending on size of scallops. Season lightly with salt & pepper; set aside.

Place the greens on individual salad plates and top with warm scallops. Drizzle the sauce over the scallops and garnish with orange sections and slivered candied ginger.

Rating:

This wine was given a 88 point rating by Wine Enthusiast.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, on sale for $8.99 a bottle 09/12/2011 to 04/18/2012. SKU#06255

2010 Seaglass Riesling

Every once in awhile, a casual stroll on the beach yields an unexpected treasure—an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine.

From the Wine Maker – “Our Riesling grapes thrive in the cool climate of Monterey County. This crisp coastal air and low rainfall provide a longer growing season, perfect growing conditions for Riesling. SeaGlass Riesling is fermented in stainless steel tanks at cold temperatures to retain the grape’s natural flavors.”

This versatile wine is exquisite on its own or can be paired with spicy Asian-inspired dishes or a rich fruit dessert.

Rating:

This wine has not been rated.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#24348

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Good 02/22/2012 - 03/06/2012

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