Quattro Mani, or “four hands,” showcases celebrity Italian winemakers who express the character and strength of Italy’s rich viticultural heritage, interpreted through their unique personalities. These winemakers were selected for their skill in allowing vineyards to speak through the wine, reflecting the belief that the essence of a region can be best expressed through its traditional wines. Quattro Mani wines are produced from estate-grown fruit using sustainable agriculture, and are bottled at the source. Fermentation for this great red took place in stainless steel tanks for 6-7 days, then aged for five months in large Slavonian oak barrels.
From the Wine Maker – “Aromas of blackberries, plums and sweet spices give way to a ripe and juicy pallet with soft tannins and a long, fresh finish.”
A classic match with prosciutto. Also try this great white with seafood and fish, pork and Asian/spicy dishes.
Rating:
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Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#27094
From the packaging to the ‘pop’, and all the way to the last bubble, Fizz 56, the recently released sparkling red wine from Italy is attractive, attention-getting and deliciously fun.
Sangiovese is the main grape component of Chianti, one of Italy’s best known wines. Our Sangiovese grapes originate in the hills between the Provinces of Siena and Florence within the renowned Chianti area of Tuscany. This area is known for a warm, sunny growing season, with substantial temperature differential between day and night. Such conditions produce flavorful, rich grapes. The cultivation of these grapes can be traced back through the centuries to ancient Greece and Rome. In fact, the word Sangiovese is derived from Latin “sanguis Jovis,” or the blood of Jupiter.
Paired with Roadst Pork & Creamed Spinach.
This fine estate (which dates from the mid-17th century), while known primarily for their Chateauneuf du Pape, also makes a fine Cotes du Rhone. It is made from a blend of 80% Grenache, 10% Syrah, and 10% Cinsault, and is aged in large oak barrels for several months after vinification. Domaine Pere Caboche Cotes-du Rhone is an elegantly structured mid-weight Cotes du Rhone with juicy fruit flavors.
This wine was introduced in 1928 by Marquis Niccolò Antinori, as the first Chianti ever produced suited for being aged and improving over time. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a Tuscan IGT produced with the best selection of grapes originating exclusively from estates located in Tuscany. This Italian gem is a great red blend consisting of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah.
The 2008 Lagar de Robla Premium is made with 100% Mencía grapes produced by old vines in the region of Bierzo with an average age of 50 years. This big red spent 18 months in American oak and a year in the bottle before its release.
Grapes were sourced from vineyards throughout Washington State, including the Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. Merlot,Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel.
The Red Hills appellation of Lake County is prime Zinfandel country, and there’s no better site for it than Snow’s Lake Vineyard, whose 2,000-foot-plus elevation make it a unique growing site in Lake County. We have three distinctive clones of Zinfandel planted at Snow’s Lake, including heritage selections from Mendocino and Amador counties and a Primitivo clone. The vines are rooted in magnificent, red volcanic soils and enjoy a perfect southwestern exposure. Warm sunny days and nights cooled by breezes from nearby Clear Lake provide ideal conditions for California’s heritage grape variety.
