In 2010, our Central Coast Chardonnay grapes enjoyed an extended period maturing on the vine, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The blend is made up of 98% Chardonnay, 1% Muscat Canelli, 1% Malvasia Bianca.
From the Wine Maker – “The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.”
Enjoy this delicious wine with rich seafood, poultry and pork dishes, white-sauce pastas – like fettuccine Alfredo, or flavorful, soft ripening cheeses.
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Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#48690
The area referred to as the “Tre Venezie” encompasses a vast territory in northern Italy, including part of the Trentino region, as well as the entirety of the Veneto and the Friuli-Venezia Giulia regions. Protected to the north by the Alps, the area is well-ventilated by the warm, gentle breezes off the Adriatic Sea. Pinot Grigio thrives in this unique terrain. Italian white-wine making was revolutionized in this region through cold fermentation, the selection of yeasts, and densely planted vineyards.
Alta Luna (“High Moon”) Pinot Grigio represents the finest selection of Pinot Grigio grapes from prime vineyard sites in the foothills of Italy’s breathtaking Dolomite Alps. This region has a longstanding reputation for producing some of the best quality Pinot Grigio grapes in the world. Our winemakers have crafted a singular wine that exudes an exceptional aromatic quality and a crisp, elegant palate.
Born in France, Raised in America. Not all vines are created equal. Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we’ve planted a selection of these French vines exactly where they will flourish best. Single Vineyard 446 Chardonnay is named for Vine Type 4 grown in Block 46 of our San Bernabe Vineyard. San Bernabe’s cool growing season and diverse soil types add to 446 Chardonnay’s brilliant color, juicy tropical and citrus flavors and supple finish.
Predominantly Chardonnay, Pinot Gris & Viognier grapes were used for this white blend. Grapes were sourced from vineyards throughout Washington state including Horse Heaven Hills, Wahluke Slope, Columbia Valley and Yakima Valley.
The Torrontés grape was first brought to Argentina in the late 1800′s by Spanish immigrants. While most Argentine Torrontés is produced in La Salta, we prefer it from La Rioja. The region’s more moderate climate produces a Torrontés that is much more “focused” on the palate and considerably drier than most.
100 % Pinot Grigio from Sicilia, Made from the Pinot Grigio grape variety which expresses its multifaceted character in different areas of Italy. Fruity aromas of peaches and ripe apples dominate the nose of this wine. On the palate it offers a balanced flavour, lively and enjoyable thanks to the pleasant acidity.
Albarino, from the wine region of Rias Baixas is considered to be Spain’s most respected white wine. Martin Codax Albarino is a crisp and refreshing wine with citrus fruit, pear and peach flavors.
Superb fruit, eight months of oak aging, and lees-stirring have created a rich wine with intense notes of pear and nectarine.
A nice Moscato that can be enjoyed with or without food. This moscato is well-balanced with plenty of fruit.
