This wine was introduced in 1928 by Marquis Niccolò Antinori, as the first Chianti ever produced suited for being aged and improving over time. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a Tuscan IGT produced with the best selection of grapes originating exclusively from estates located in Tuscany. This Italian gem is a great red blend consisting of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah.
From the Wine Maker – “The wine has an intense ruby-red color. It offers full and complex aromas which recall ripe fruit, plum jam, mint, chocolate, and tobacco. In the mouth, the wine presents itself with good body; it is round, with soft, velvety tannins. The finish is long and lingering, leaving hints of ripe fruit on the palate.”
This wine is an excellent companion for fish and meat carpaccios, shellfish, spicy seafood, seafood pasta and soup dishes.
Rating:
This wine was given a 88 point rating by Wine Spectator.
Availability:
2007 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $19.99 a bottle, on sale for $16.99 a bottle 12/16/2011 to 04/18/2012. SKU#08440
Notably spicy and floral, showing a touch of mint, with pear, melon and apple scents, turning simpler.
Alamos Cabernet Sauvignon offers aromas of red fruit flavors, sweet spice and a touch of fresh mint. Garnet jewel toned, this Cabernet Sauvignon is full and soft with layers of red currant and cassis, notes of cigar box, leather and ripe black fruits. The wine finishes with finely grained tannins that add structure and length. it is made from 85% Cabernet Sauvignon, 10% Malbec, and 5% Cabernet Franc.
This wine is notably spicy and floral, showing a touch of mint, with pear, melon and apple scents, turning simpler.
