This wine was introduced in 1928 by Marquis Niccolò Antinori, as the first Chianti ever produced suited for being aged and improving over time. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a Tuscan IGT produced with the best selection of grapes originating exclusively from estates located in Tuscany. This Italian gem is a great red blend consisting of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah.
From the Wine Maker – “The wine has an intense ruby-red color. It offers full and complex aromas which recall ripe fruit, plum jam, mint, chocolate, and tobacco. In the mouth, the wine presents itself with good body; it is round, with soft, velvety tannins. The finish is long and lingering, leaving hints of ripe fruit on the palate.”
This wine is an excellent companion for fish and meat carpaccios, shellfish, spicy seafood, seafood pasta and soup dishes.
Rating:
This wine was given a 88 point rating by Wine Spectator.
Availability:
2007 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $19.99 a bottle, on sale for $16.99 a bottle 12/16/2011 to 04/18/2012. SKU#08440
This 2009 Chardonnay was 100% barrel fermented in French Oak. It was stirred weekly and the wine went through partial malolactic fermentation in the barrel. This vintage was sourced from two different areas in the Nappa Valley.
The true essence of Primal Roots begins with the raw qualities of Merlot, Syrah, and Zinfandel that are artfully blended to create a smooth, full-bodied, sensual wine. 43% Merlot, 37% Syrah, and 20% Zinfandel make up the great blend while oak aging helps build the structure introducing the underlying vanilla, cream, and mocha characteristics.
Zesty, with spicy dried cherry aromas and appealing smoky plum and licorice flavors.
A seductive blend of velvety-smooth chocolate flavors and luscious grape wine, Coca di Vine is the ultimate indulgence. Kiss your inhibitions goodbye as this sinful decadence offers a rich chocolate taste and silky finish.
Cupcake Red Velvet is a blend of 47% Zinfandel, 29% Merlot, 19% Cabernet Sauvignon, and 5% Petite Sirah grapes, each variety contributing to the structure, aroma, depth of flavor, and finish.
Well balanced and medium weight wine with flavors of ripe plums, cherries and red fruit. Lively with a soft mineral finish and round tannins that linger in a long peppery Finish. Lively, with plum, berry and a hint of milk chocolate on a simple, fruity palate. Delicious.
Inspired by the “Apotheca,” a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. This blend is made up of Syrah, Zinfandel and Merlot.
