In 2010, our Central Coast Chardonnay grapes enjoyed an extended period maturing on the vine, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The blend is made up of 98% Chardonnay, 1% Muscat Canelli, 1% Malvasia Bianca.
From the Wine Maker – “The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.”
Enjoy this delicious wine with rich seafood, poultry and pork dishes, white-sauce pastas – like fettuccine Alfredo, or flavorful, soft ripening cheeses.
Rating:
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Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#48690
The 2008 Lagar de Robla Premium is made with 100% Mencía grapes produced by old vines in the region of Bierzo with an average age of 50 years. This big red spent 18 months in American oak and a year in the bottle before its release.
We sourced the grapes for our 2008 Napa Valley Sauvignon Blanc from throughout Napa Valley, especially several outstanding vineyards in the Oakville area and our estate vineyards in Rutherford. The superb fruit from these sites allows us to produce a full-bodied, crisp, complex Sauvignon Blanc of distinctive varietal character. In 2008, we enhanced the wine’s complexity by blending in 4% Sauvignon Musqué, an aromatic clone of Sauvignon Blanc, and 6% Sémillon, which enriched the mid-palate, softened the wine’s acidity and contributed a pleasing citrus tone.
Head-trained and dry farmed vines continue to be the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity.
Phantom is back…Bogle’s apparition of fierce berry and sensual spice returns to tease and tantalize. This red blend is made up of 51% Zinfandel, 47% Petite Sirah, and 2% Mourvèdre.
Bright flavors of strawberry jam and ripe plum, and aromas of vanilla bean and mocha.
Zesty, with spicy dried cherry aromas and appealing smoky plum and licorice flavors.
