Apothic, named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. The grapes for Apothic White were pressed and allowed to settle before racking. The must was fermented in upright tanks at cool temperatures to maintain and enhance the natural aromas and flavors. A portion of this wine underwent malolactic fermentation to soften the mouthfeel.
From the Wine Maker – “Our Apothic White is an approachable blend that combines three full-bodied varietals of Chardonnay, Riesling and Moscato to create a luscious wine in the bold style of Apothic. The intense flavors of peach, pineapple, honey and vanilla spice make this smooth wine unforgettable.”
This wine pairs deliciously with fruit salad, sushi, white fish (snapper, grouper, scallops), as well as Cantonese, Thai, and Latin cuisines.
Rating:
This wine has not been rated.
Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, on sale for $9.99 a bottle 05/16/2012 to 05/29/2012. SKU#27802
Made primarily from Malbec (Argentina’s signature red grape), Bonarda (Argentina’s second most widely planted red grape), and Tempranillo, the Alamos Red Blend displays deep, ripe flavors of blackberry and plum with layers of brown spice. The Alamos vineyards of Mendoza, Argentina lie in the foothills of the Andes Mountains. Alamos wines are born of the intense mountain sunlight and pure snowmelt water of the Andes, and embody the richness of this rugged, remote region. This great red blend is made of 40% malbec, 18% tempranillo, 14% bonarda, 14% cabernet sauvignon, 7% petit verdot, 7% syrah.
This wine was introduced in 1928 by Marquis Niccolò Antinori, as the first Chianti ever produced suited for being aged and improving over time. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a Tuscan IGT produced with the best selection of grapes originating exclusively from estates located in Tuscany. This Italian gem is a great red blend consisting of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah.
The 2008 Lagar de Robla Premium is made with 100% Mencía grapes produced by old vines in the region of Bierzo with an average age of 50 years. This big red spent 18 months in American oak and a year in the bottle before its release.
Zinfandel is sometimes referred to as California’s own grape variety. Prized by Italian immigrants arriving in California in the early 1900’s, it was a popular choice for making their families traditional rich hardy style dry red wine.
From the Wine Maker – “A fan favorite, this Gewürztraminer is an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. Try this with Thai food or any cuisine with a little “bite” to it.”
Our 2007 Alexander Valley Cabernet Sauvignon, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon. We blended the vineyard lots in early 2008 and transferred the wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine’s natural elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 15 months in bottle to harmonize its components before release.
Alta Luna (“High Moon”) Pinot Noir represents the finest selection of Pinot Noir grapes from prime vineyard sites situated in the foothills of Italy’s Dolomite Alps. This region provides the perfect conditions for producing some of the best quality Pinot Noir grapes in the world. Our winemakers have crafted a singular wine that exudes a seductive bouquet and a rich, silky palate.
Alta Luna (“High Moon”) Pinot Grigio represents the finest selection of Pinot Grigio grapes from prime vineyard sites in the foothills of Italy’s breathtaking Dolomite Alps. This region has a longstanding reputation for producing some of the best quality Pinot Grigio grapes in the world. Our winemakers have crafted a singular wine that exudes an exceptional aromatic quality and a crisp, elegant palate.
